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Meal Type

Cuisine

Crunchy Salad

Demonstrated by: Waipahu High School Student Johnlou Tanacio.
Mystery Basket Cook-Off - May 1, 2002.

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Ingredients:

Crunchy Salad

  • 1 cup bean sprouts, blanched
  • 1 cup (1-inch lengths) watercress, blanched
  • 1 cup slivered jicama (chop suey yam)
  • 1 tablespoon sesame oil
  • 3 tablespoons vinegar
  • 1/2 teaspoon sugar
  • 1 tablespoon "Mystery Marinade"

Mystery Marinade:

  • 1/4 cup oyster sauce
  • 1/2 teaspoon sesame oil
  • 1 tablespoon miso (fermented soybean paste)
  • 2 teaspoons grated ginger root
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • Dash white pepper

Directions:

  1. In a salad bowl, combine bean sprouts, watercress, and jicama.
  2. Combine remaining ingredients to make dressing.
  3. Just before serving, toss salad with dressing.

Makes 3 servings.

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