Custard Mochi
- 1/2 cup butter, softened
- 1 3/4 cups sugar
- 4 eggs
- 4 cups milk
- 2 teaspoons vanilla
- 2 cups mochiko (glutinous rice flour)
- 2 teaspoons baking powder
Custard Mochi
Demonstrated by: Ron Tokuda, Sam Nichols, Hilda Martinez.
Sweet Beginnings & Endings for the Holidays - November 16, 2000.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- In large bowl of electric mixer, cream butter and sugar.
- Add eggs, one at a time, beating after each addition.
- Add remaining ingredients and mix until well blended.
- Pour into prepared pan and bake for 1 hour and 20 minutes.
- Cool and chill.
Makes 24 servings.
