Custard Pie
- 4 eggs
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 2/3 cups milk
- 1 teaspoon vanilla
- 9-inch unbaked pie shell
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Demonstrated by: Marsha Magnussen.
Pies for the Holidays - November 16, 2001.
Makes 8 servings.
Tip: To prevent over browning of pie crust, place thin strips of foil over edges of crust. Remove foil after baking pie for 20 minutes.