Custard Pie

Demonstrated by: Marsha Magnussen.
Pies for the Holidays - November 16, 2001.

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Ingredients:

Custard Pie

  • 4 eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 2/3 cups milk
  • 1 teaspoon vanilla
  • 9-inch unbaked pie shell

Directions:

  1. Preheat electric oven to 450°F.
  2. In large bowl of electric mixer, beat eggs.
  3. Add sugar, salt, nutmeg, milk, and vanilla; beat well.
  4. Pour into pie shell.
  5. Bake for 20 minutes; lower oven temperature to 350°F and continue baking for 15 to 20 more minutes or until a knife inserted in pie comes out clean.

Makes 8 servings.

Tip: To prevent over browning of pie crust, place thin strips of foil over edges of crust. Remove foil after baking pie for 20 minutes.

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