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Dad's Easy Mushroom Chicken

Featured in the Honolulu Star-Advertiser on April 25, 2018.
Recipe compliments of Julie Arigo.

Dad's Easy Mushroom Chicken

Ingredients:

Dad's Easy Mushroom Chicken

  • Non-stick cooking spray
  • 2 pounds chicken thighs, bone-in with skin-on
  • 1 teaspoon garlic salt
  • 1 teaspoon ground pepper
  • 3 cloves garlic, chopped
  • 1 large onion, sliced
  • 1 (26-ounce) can cream of mushroom soup, undiluted
  • 1 (8-ounce) tray mushrooms
  • 1 (14.5-ounce) jar artichokes, drained

Directions:

  1. Heat oven to 350°F.
  2. Coat baking pan with non-stick cooking spray.
  3. Season chicken with garlic salt and ground pepper.
  4. Place on prepared pan and bake 50 minutes, until browned.
  5. Remove from oven and drain fat.
  6. Cover chicken with garlic, onions, cream of mushroom soup, mushrooms and artichokes.
  7. Cover with foil.
  8. Bake an additional 50 minutes.

Serves 5.

Approximate Nutrient Analysis per serving (not including salt to taste):
370 calories, 18 g total fat, 4.5 g saturated fat, 115 mg cholesterol, 1,600 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g sugar, 30 g protein

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