Dip For Fruits
- 1 jar (7 oz) marshmallow creme
- 1 pkg (8 oz) cream cheese, softened
- 1 teaspoon grated orange rind
- 1/8 teaspoon ground ginger
- Apples, pears, strawberries, etc.
Dip For Fruits
Featured in the Honolulu Star-Advertiser on February 16, 2011.
Ingredients:
Directions:
- In a bowl, combine marshmallow creme, cream cheese, orange rind and ginger; mix until smooth.
- Refrigerate for 1 hour.
- Before serving, cut fruits into serving pieces and serve with dip.
Makes 2 ½ cups.
Approximate Nutrient Analysis per 2 tablespoon serving (not including fruit):
70 calories, 3.5 g fat, 2.5 g saturated fat, 10 mg cholesterol, 40 mg sodium, 8 g carbohydrate, 0 g fiber, 4 g sugar, 1 g protein
