Double Chocolate Brownies
- 1 cup butter
- 4 squares (1 ounce each) unsweetened baking chocolate (such as Baker's)
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Double Chocolate Brownies
Featured in the Honolulu Star-Bulletin on April 16, 2008.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- In a medium saucepan over low heat, melt butter and chocolate.
- Remove from heat and stir in sugar.
- Add eggs, one at a time, stirring well after each egg.
- Stir in flour, vanilla, and nuts.
- Spread in pan and top with chocolate chips.
- Bake 40 or until toothpick inserted in center comes out clean.
Makes 24 bars.
Approximate Nutrient Analysis per bar:
250 calories, 17 g fat, 8 g saturated fat, 55 mg cholesterol, 65 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g sugar, 3 g protein
