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Meal Type

Cuisine

Duck Napoleons

Demonstrated by: Chef Chip Hawkins from the Renaissance Ilikai Waikiki Hotel.
Pacific Rim Cuisine with a Twist - March 1, 2003.

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Ingredients:

Duck Napoleons

  • 12 won ton wrappers
  • Salad oil for deep frying
  • 1/2 cup hoi sin vinaigrette
  • 1/2 cup miso vinaigrette
  • 1 1/2 cups cooked, shredded duck
  • 1 1/2 cups diced tomato
  • 2 cups baby greens

Notes: Any Asian-type dressing can be used in place of the hoi sin vinaigrette or the miso vinaigrette.

Directions:

  1. Heat oil to 375°F.
  2. Fry the won ton wrappers until golden brown; drain and keep warm.
  3. For each serving, place one won ton wrapper on a plate; top with 2 tablespoons each of duck, tomato, and greens, and 1 tablespoon of miso vinaigrette.
  4. Top with a second wrapper, 2 tablespoons each of duck, tomato, and greens and 1 tablespoon of hoi sin vinaigrette.
  5. Top with a third wrapper and 2 tablespoons each of duck, tomato, and greens.
  6. Repeat until all wrappers, duck, tomato, and greens are used.
  7. Drizzle each portion with the remaining vinaigrettes.
  8. Serve immediately.

Makes 4 servings.

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