Easy Apple Crisp
- 6 apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- 1 1/2 cups oatmeal
- 1 1/2 cups flour
- 3/4 cup butter, melted
- Ice cream or whipped cream
Easy Apple Crisp
Featured in the Honolulu Star-Bulletin on October 7, 2009.
Ingredients:
Directions:
- Place apples in a 9 x 9-inch square baking pan.
- Sprinkle the 1/4 cup of sugar and the cinnamon on top of apples.
- In a large mixing bowl, combine baking soda, brown sugar, oatmeal, and flour.
- Add butter and mix together to make a crumbly dough.
- Sprinkle dough on top of apples and lightly press down.
- Bake at 350°F for 40 minutes or until top is lightly browned.
- Serve warm with ice cream or whipped cream.
Makes 9 servings.
Approximate Nutrient Analysis per serving (not including ice cream or whipped topping):
420 calories, 16 g fat, 10 g saturated fat, 40 mg cholesterol, 250 mg sodium, 67 g carbohydrate, 3 g fiber, 39 g sugar, 5 g protein
