Easy Fruit Juice Sherbet
- 1 can (14 ounces) condensed milk
- 2 cans (12 ounces each) fruit juice or fruit nectar (such as guava, passion fruit, or orange)
Easy Fruit Juice Sherbet
Featured in the Honolulu Star-Bulletin on July 12, 2006.
Ingredients:
Directions:
- In a large bowl or electric mixer, combine milk and juice.
- Beat until smooth.
- Pour into freezing trays; freeze until firm; beat twice during freezing.
- For a kid-friendly option, pour mixture into individual serving-sized disposable cups; freeze until firm-no need to beat during freezing.
Makes 12 servings.
Approximate nutrient analysis per serving:
230 calories, 4 g fat, 1.5 g saturated fat, 10 mg cholesterol, 80 mg sodium, 40 g carbohydrate, 0 g fiber, 40 g sugars, 6 g protein
