Easy Mango Sticky Buns
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/2 cup butter or margarine
- 1 cup coarsely chopped macadamia nuts
- 1 1/2 cup chopped ripe mangoes
- 1/2 cup sugar
- 1/4 cup ground cinnamon
- 2 cans (17.3 ounces size) refrigerated biscuits
Easy Mango Sticky Buns
Demonstrated by: Denise Modglin.
New Ideas For Mangoes - May 16, 2003.
Ingredients:
Directions:
- Preheat electric oven to 375°F.
- Grease a 13 x 9 x 2-inch pan.
- In a saucepan, combine the brown sugar, corn syrup and butter; cook, stirring occasionally, until the sugar is dissolved.
- Add the mangoes and nuts.
- Pour into prepared pan.
- In a shallow bowl, combine sugar and cinnamon.
- Cut each biscuit in half; dip in cinnamon sugar.
- Place biscuits, cut side down, over mango mixture.
- Bake for 25 to 30 minutes or until golden brown.
- Invert onto serving plate; serve warm.
Makes 12 to 16 servings.
