Easy Shoyu Chicken
- 1 cup sugar
- 1 cup low-sodium shoyu
- 3 star anise
- 3 ginger slices (about 1-inch each)
- 12 large bone-in skinless chicken thighs
- Parsley for garnish
Easy Shoyu Chicken
Featured in the Honolulu Star-Advertiser on October 7, 2020.
Ingredients:
Directions:
- In a large pot, stir together the sugar, shoyu, star anise, and ginger.
- Add chicken.
- Bring chicken and shoyu mixture to a boil, then turn down heat and simmer for 20-30 minutes.
- Garnish with parsley.
Serves 6.
Note: Sauce may be used to make other dishes like shoyu meat or hotdogs.
Approximate Nutrient Analysis per serving:
520 calories, 12 g fat, 3.5 g saturated fat, 280 mg cholesterol, 1800 mg sodium, 36 g carbohydrate, 0 g fiber, 34 g sugar, 63 g protein
