Eggs Benedict
- 8 English muffins
- 16 teaspoons butter
- 16 - 1 oz slices of ham, Canadian bacon or turkey
- 16 poached eggs
- Hollandaise sauce (see recipe below)
Eggs Benedict
Featured in the Honolulu Star-Advertiser on May 4, 2011.
Ingredients:
Directions:
- Split, toast, and butter English muffins.
- Top each half with a slice of ham, Canadian bacon, or turkey, a poached egg, and a generous spoonful of Hollandaise sauce.
- Sprinkle with paprika and garnish with parsley.
Makes 8 servings.
Approximate Nutrient Analysis per serving (based on 8 servings):
650 calories, 47 g fat, 24 g saturated fat, 635 mg cholesterol, greater than 1200 mg sodium, 28 g carbohydrate, 2 g fiber, 2 g sugar, 28 g protein
