Flourless Peanut Butter Chocolate Chip Cookies
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate morsels
Flourless Peanut Butter Chocolate Chip Cookies
Featured in the Honolulu Star-Advertiser on October 2, 2019.
Ingredients:
Directions:
- Heat oven to 350°F.
- Line two baking sheets with parchment paper.
- In a large bowl, stir together peanut butter, sugar, egg, baking soda, and salt until well blended.
- Stir in chocolate morsels.
- Drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets.
- Bake for 12 to 14 minutes or until puffed and lightly browned.
- Cool on baking sheets on a wire rack for 5 minutes.
- Transfer cookies to wire rack and let cool for an additional 15 minutes.
Makes 2 dozen.
Approximate Nutrient Analysis per cookie:
140 calories, 80 g fat, 3 g saturated fat, 10 mg cholesterol, 100 mg sodium, 15 g carbohydrate, 1 g fiber, 13 g sugar, 3 g protein
