Fluffy Banana Tea Bread
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 2/3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas
- 1/2 cup sour cream
- 1/2 cup chopped nuts
Fluffy Banana Tea Bread
Featured in the Honolulu Star-Bulletin on September 12, 2007.
Ingredients:
Directions:
- Preheat oven to 350°F.
- Grease a 9 x 5 x 3-inch loaf pan.
- In large bowl of electric mixer, cream butter with sugar, eggs, and vanilla at high speed for 1 1/2 minutes.
- Sift flour with baking soda and salt.
- Add flour and remaining ingredients to creamed mixture.
- Mix at low speed for about 1/2 minute.
- Pour into prepared pan.
- Bake for 1 hour.
Makes 1 loaf (12 servings).
Approximate Nutrient Analysis per serving (nuts used for analysis were walnuts):
280 calories, 14 g fat, 7 g saturated fat, 60 mg cholesterol, 300 mg sodium, 35 g carbohydrate, 1 g fiber, 19 g sugar, 4 g protein
