- Preheat oven to 350°F.
- In a bowl, combine flour and powdered sugar; cut in butter.
- Mix in nuts.
- Lightly press into a 13 x 9 x 2-inch pan.
- Bake for 15 minutes or until golden brown; cool.
- In large bowl of electric mixture, beat cream cheese with the sugar and vanilla.
- Gently fold in whipped topping.
- Spread over cooled crust; chill until firm.
- Dissolve gelatin in the boiling water; cool.
- Arrange fresh fruits over cream cheese layer.
- Pour gelatin over fruit; chill until firm.
- Cut into squares.
Makes 24 servings.
Approximate Nutrient Analysis per serving (based on mixed fruits):
220 calories, 12 g fat, 7 g saturated fat, 25 mg cholesterol, 100 mg sodium, 25 g carbohydrate, 1 g fiber, 16 g sugar, 3 g protein
