Frosted Cheesy Doggie Cookies
- 2 cups flour
- 2 cups whole wheat flour
- 2 cups shredded cheese
- 1 1/2 cups low-fat milk
- 1 egg
- 1/4 cup salad oil
Frosted Cheesy Doggie Cookies
Demonstrated by: Arlene Miyazono, owner of Happy Snacks.
Pet Treats - April 1, 2000.
Ingredients:
Directions:
- Preheat electric oven to 275°F.
- Grease baking sheet or use non-stick baking sheet.
- In a large bowl, combine all ingredients; knead dough into a ball.
- On a lightly floured board, roll dough to 1/4-inch thickness.
- Cut into desired shapes with a cookie cutter.
- If desired, frost cookies with Doggie Cookie Frosting.
- Place on baking sheets and bake for 1 hour.
- Cool and store in a cool place.
