Frozen Banana Bliss
- 15 vanilla wafers (round cookie variety)
- 2 large bananas
- 1/4 cup peanut butter
- 1/2 cup chocolate chips
- 2-4 tablespoons milk
- 1/4 cup chopped peanuts
Frozen Banana Bliss
Featured in the Honolulu Star-Advertiser on July 3, 2013.
Ingredients:
Directions:
- Line a cookie sheet with parchment paper.
- Place wafers flat side down onto the paper, leaving space between each wafer.
- Slice bananas into coins about 1/2-3/4 inch thick.
- Spread a little dollop of peanut butter on top each wafer and place a slice of banana on top, pressing slightly.
- In a small bowl, combine the chocolate chips and milk.
- Microwave in 15 second increments, stirring in between until chocolate chips are melted.
- The chocolate should be thick enough to coat the bananas.
- Add more milk if necessary.
- Carefully pick up wafer and banana and dip into the chocolate banana side down.
- The wafer does not have to be fully covered in chocolate.
- Carefully place each wafer on the parchment paper.
- The chocolate should drip down from the banana and cover the wafer.
- Sprinkle with peanuts and freeze until completely frozen about 3-5 hours.
- Serve immediately or remove frozen treat from the cookie sheet and store in a freezer safe container.
Makes 15 servings.
Approximate Nutrient Analysis per wafer:
110 calories, 6 g fat, 2 g saturated fat, 0 mg cholesterol,45 mg sodium, 14 g carbohydrate, 2 g fiber, 9 g sugar, 3 g protein
