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Cuisine

Frozen Chocolate Cups

Featured in the Honolulu Star-Bulletin on November 25, 2009.

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Ingredients:

Frozen Chocolate Cups

  • 2 boxes (4 serving size) instant chocolate pudding
  • 3 cups milk
  • 1 container (8 ounces) frozen whipped topping (such as Cool Whip), thawed
  • 16 chocolate sandwich cookies (such as Oreo), crushed
  • 8 (8 ounce size) paper cups
  • cocoa powder

Directions:

  1. In a large bowl, mix pudding and milk until thickened.
  2. Gently fold in 1 1/2 cups whipped topping.
  3. Spoon 2 tablespoons cookie crumbs into each paper cup.
  4. Spoon pudding mixture in each cup and repeat layers.
  5. Cover with foil and freeze for 5 hours or until firm.
  6. Remove from freezer and let stand at room temperature to soften slightly, then peel away paper cup and unmold onto plates.
  7. Top with remaining whipped topping and sprinkle with cocoa powder.

Makes 8 servings.

Approximate Nutrient Analysis per serving:
340 calories, 13 g fat, 8 g saturated fat, 10 mg cholesterol, 550 mg sodium, 49 g carbohydrate, 2 g fiber, 33 g sugar, 5 g protein

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