Frozen Strawberry Dessert Sandwiches
- 1 cup frozen unsweetened strawberries, thawed and drained
- 2 teaspoons sugar or equivalent sugar substitute
- 1 cup light non-dairy frozen whipped topping, thawed
- 18 chocolate graham cracker squares
Frozen Strawberry Dessert Sandwiches
Demonstrated by: Judy Thompson, Registered Dietitian.
Heart Healthy Recipes - February 1, 2000.
Ingredients:
Directions:
- In a blender or processor, blend or process strawberries and sugar.
- Put puree into a bowl; fold in whipped topping.
- Freeze for a few minutes.
- To make sandwiches, put about 2 to 3 tablespoons of strawberry mixture on a graham cracker; top with a second graham cracker.
- Put 2 to 3 tablespoons on the second graham cracker and top with a third graham cracker.
- Wrap sandwich in plastic wrap and freeze.
- Repeat process until all graham crackers are used.
Make 6 servings.
