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Cuisine

Fruit and Tofu Pie

Demonstrated by: Paul Onishi.
Cherry Blossom Festival Recipes - February 1, 1995.

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Ingredients:

Fruit and Tofu Pie

  • 2 1/2 cups sliced peaches or mangoes
  • 1/2 cup unsweetened shredded coconut
  • 1 cup honey
  • 2 tablespoons whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 9-inch baked pie shell
  • 12 oz firm tofu, squeezed to remove moisture
  • 2 eggs or 4 oz egg substitute
  • 4 oz light or non dairy cream cheese
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla

Directions:

  1. Preheat electric oven to 350°F.
  2. In a bowl, combine peaches, coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the cinnamon, and the nutmeg.
  3. Mix gently; spoon into pie shell.
  4. In a blender, add tofu, eggs, cream cheese, the remaining 3/4 cup honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
  5. Cover and blend until smooth.
  6. Pour over peaches.
  7. Bake for 50 to 60 minutes, or until golden brown.

Makes 8 servings.

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