Fruit Cobbler
- 4 cups flour
- 2 cups sugar
- 2 cups butter, softened
- 1/4 teaspoon vanilla
- 2 cans (1 lb 5 oz size) blueberry, apple, cherry, or peach pie filling
- Whipped cream or ice cream
- Powdered sugar
Fruit Cobbler
Demonstrated by: Cyrus Goo of Café Laufer.
Summer Desserts - July 1, 1998.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- In a large bowl, combine flour and sugar; cut in butter and vanilla until mixture is crumbly.
- Put half of the mixture in a 13 x 9 x 2-inch baking pan; press evenly to make a crust.
- Spread fruit filling over crust.
- Sprinkle remaining crumb mixture over filling.
- Bake for 45 to 50 minutes or until top is golden brown.
- Cool.
- Serve with whipped cream or ice cream; sprinkle with powdered sugar.
Makes 16 servings
