Fruit Cup

Meal Type

Cuisine

Fruit Cup

Demonstrated by: Eleanora Cadinha of Portuguese Pioneer Civic Association.
Portuguese Christmas Breakfast - December 1, 2002.

Ingredients:

4 apple bananas, peeled and sliced
2 tablespoons lemon juice
1 pineapple, pared and cubed or 1 can (20 oz) pineapple chunks in natural juice, including liquid
2 firm-ripe papayas, pared and cubed
1 can (30 oz) fruit cocktail, including liquid
1 can (15 oz) mandarin oranges, drained
1/4 cup maraschino cherries, cut in halves
Mint sprigs

Place bananas in bowl and sprinkle with the lemon juice; stir to coat slices.
In a large bowl; combine pineapple, papaya, fruit cocktail, mandarin oranges, and bananas.
Add cherries and mix lightly.
Garnish with mint and chill before serving.

Makes 10 to 12 servings.

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