Furikake Mahimahi
- 2 1/2 lb mahimahi
- 1 egg white
- 1/4 cup milk
- 1/4 cup water
- 1/4 cup flour
- 1/4 cup cornstarch
- 1 cup furikake (seasoned seaweed mix)
- 1 cup panko (breading)
- 1/4 cup peanut oil
Furikake Mahimahi
Demonstrated by: Millie Chan, Dino Amorin, & Darrell Travis of I Love Country Cafe.
Country Cooking - July 1, 1996.
Ingredients:
Directions:
- Cut mahimahi into 12 (3 oz size) fillets.
- Heat a skillet or griddle.
- Combine egg white, milk, water, flour, and cornstarch; mix until smooth.
- Combine furikake and panko.
- Dip mahimahi into batter and roll in furikake mixture.
- Brush hot skillet or griddle with peanut oil.
- Grill mahimahi on both sides until lightly browned.
- Serve with Oriental Sauce.
Makes 6 servings.
