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Cuisine

Glazed Fresh Strawberry Dessert

Featured in the Honolulu Star-Bulletin on August 1, 2007.

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Ingredients:

Glazed Fresh Strawberry Dessert

  • 1 cup butter or margarine
  • 2 cups flour
  • 1 cup sugar
  • 1/4 cup cornstarch
  • Dash of salt
  • 3 1/2 cups water
  • 1 package (6 ounces) strawberry gelatin
  • 2 teaspoons vanilla
  • 4 baskets (12 ounce size) fresh strawberries
  • Whipped Cream

Directions:

  1. Preheat oven to 350°F.
  2. Cut butter into flour.
  3. Press evenly into a 13 x 9 x 2-inch pan.
  4. Bake for 15 to 20 minutes, or until golden brown; cool.
  5. In a saucepan, combine sugar,cornstarch, salt, and water.
  6. Bring to a boil; cook until mixture is clear.
  7. Remove from heat and add gelatin and vanilla.
  8. Cool.
  9. Wash and hull strawberries; drain well.
  10. Arrange berries on baked crust.
  11. Pour gelatin over berries.
  12. Chill until firm.
  13. Cut into serving pieces.
  14. Serve with whipped cream.

Makes 20 servings.

Approximate Nutrient Analysis per serving (not including whipped cream):
220 calories, 9 g fat, 6 g saturated fat, 25 mg cholesterol, 100 mg sodium, 34 g carbohydrate, 2 g fiber, 21 g sugar, 3 g protein

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