Glazed Lemon Nut Bread
- 1/4 cup butter or margarine
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons grated lemon peel
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup milk
- 1/2 cup chopped walnuts
- 2 teaspoons lemon juice
- 2 tablespoons sugar
Glazed Lemon Nut Bread
Featured in the Honolulu Star-Bulletin on April 11, 2007.
Ingredients:
Directions:
- Cream butter and the 3/4 cup sugar until light and fluffy.
- Add eggs and lemon peel; beat well.
- Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition.
- Stir in nuts.
- Spoon into a well oiled 9 x 5 x 3-inch loaf pan.
- Bake at 350°F for 55 minutes.
- Let cool in pan 10 minutes, then spoon mixture of lemon juice and the 2 tablespoons sugar over top.
- Remove from pan and cool.
Makes 1 loaf.
Approximate Nutrient Analysis per serving (if 10 servings):
260 calories, 10 g fat, 4 g saturated fat, 55 mg cholesterol, 400 mg sodium, 38 g carbohydrate, 1 g fiber, 19 g sugar, 5 g protein
Approximate Nutrient Analysis per serving (if 12 servings):
220 calories, 9 g fat, 3.5 g saturated fat, 45 mg cholesterol, 325 mg sodium, 32 g carbohydrate, 1 g fiber, 16 g sugar, 5 g protein
