Green Beans with Bacon Dressing
- 3 slices bacon, diced
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon sugar
- Dash of pepper
- 6 tablespoons apple cider vinegar
- 1 1/2 lbs fresh green beans, cut into 1-inch pieces and cooked
Green Beans with Bacon Dressing
Featured in the Honolulu Star-Bulletin on December 14, 2007.
Ingredients:
Directions:
- Saute bacon until crisp.
- Add onion and cook until clear.
- Add salt, sugar, pepper, and vinegar, and heat.
- Pour over hot cooked beans and serve.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
110 calories, 7 g total fat, 2.5 g saturated fat, 10 mg cholesterol, 450 mg sodium, 10 g carbohydrate, 4 g fiber, 5 g sugar, 3 g protein
