Guava Chicken
- 1 can (12 ounces) frozen guava nectar, thawed
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 teaspoon Chinese 5 spice powder
- 2 cloves garlic, minced
- 5 pounds boneless, skinless chicken thighs
Guava Chicken
Featured in the Honolulu Star-Advertiser on September 15, 2010.
Ingredients:
Directions:
- In a large bowl, combine guava nectar, ketchup, soy sauce, brown sugar, Chinese 5 spice powder, and garlic.
- Add chicken and marinate overnight in the refrigerator.
- Broil or grill for 10 to 15 minutes on each side.
Makes 10 servings.
