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Meal Type

Cuisine

Guava Cream Cheese Cake

Featured in the Honolulu Star-Bulletin on November 29, 2006.

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Ingredients:

Guava Cream Cheese Cake

  • 1 package (18 ounces) strawberry cake mix
  • 1 package (8 ounces) cream cheese
  • 2 tablespoons frozen guava juice concentrate, thawed
  • 1/2 cup powdered sugar
  • 1 cup frozen whipped topping (such as Cool Whip)
  • 1 can (12 ounces) frozen guava juice concentrate, thawed
  • 3 tablespoons cornstarch
  • 1/4 cup water

Directions:

  1. Grease a 13 x 9 x 2-inch pan.
  2. Prepare cake according to package directions; cool.
  3. Combine cream cheese, the 2 tablespoons guava juice concentrate, and the powdered sugar.
  4. Fold whipped topping into cream cheese mixture; spoon onto cake and chill.
  5. Bring the 12 ounces of guava juice concentrate to a boil.
  6. Combine cornstarch and water and stir into guava concentrate.
  7. Simmer until thick and clear.
  8. Remove from heat and cool.
  9. Spread over cream cheese mixture; chill.

Makes 16 servings.

Approximate Nutrient Analysis per serving:
280 calories, 9 g fat, 5 saturated fat, 15 mg cholesterol, 250 mg sodium, 44 g carbohydrate, 1 g fiber, 30 g sugar, 2 g protein

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