Guava Ice Cream
- 3 cans (6 ounces each) frozen guava juice base, thawed
- 2 tablespoons lemon juice
- 1 cup light cream
- 1 cup milk
- 1 cup sugar
Guava Ice Cream
Featured in the Honolulu Star-Bulletin on July 12, 2006.
Ingredients:
Directions:
- Combine guava juice base and lemon juice.
- Add remaining ingredients.
- Stir until sugar is dissolved.
- Freeze mixture in electric ice cream freezer using 1 part salt to 8 parts ice.
Makes 1 1/4 quarts.
Approximate nutrient analysis per 1 / 2 cup serving:
170 calories, 5 g fat, 3.5 g saturated fat, 20 mg cholesterol, 20 mg sodium, 30 g carbohydrate, 0 g fiber, 29 g sugars, 2 g protein
