- Place ribs and ginger in a large pot and cover with water.
- Bring to boil and cook for about 30 minutes or until pork is fork tender.
- Drain water.
- While ribs are still warm, combine marinade ingredients in a large Ziploc bag and marinate ribs overnight in refrigerator.
- Grill over hot charcoal or broil in oven.
- Be sure to baste meat repeatedly with the marinade.
Makes 10 servings.
Approximate Nutrient Analysis per serving (based on 12 pounds):
1270 calories, 77 g fat, 28 g saturated fat, 300 mg cholesterol, greater than 2000 mg sodium, 62 g carbohydrate, 0 g fiber, 50 g sugar, 78 g protein
Approximate Nutrient Analysis per serving (based on 10 pounds):
1100 calories, 64 g fat, 23 g saturated fat, 250 mg cholesterol, greater than 2000 mg sodium, 62 g carbohydrate, 0 g fiber, 50 g sugar, 66 g protein