Ham with Plum Chutney Glaze
- 12 to 14 pound smoked ham
- 1 cup plum jam
- 2 tablespoons finely chopped mango chutney
Ham with Plum Chutney Glaze
Featured in the Honolulu Star-Bulletin on December 20, 2006.
Ingredients:
Directions:
- Bake ham in oven according to package directions.
- About 30 minutes before ham is done, melt jam in a saucepan over low heat.
- Stir in chutney.
- Brush over ham.
- Bake 30 more minutes.
Makes 15 to 20 servings.
Approximate Nutrient Analysis per serving (based on 12 pound ham, 15 servings):
350 calories, 13 g fat, 5 g saturated fat, 100 mg cholesterol, greater than 2500 mg sodium, 19 g carbohydrate, 0 g fiber, 10 g sugar, 36 g protein
