Herb Chicken
- 5 lb chicken thighs
- 3 tablespoons salad oil
- 1 tablespoon dried oregano leaves, crushed
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 tablespoons achiote oil
Herb Chicken
Demonstrated by: Julie Robley of the United Puerto Rican Association of Hawaii.
Recipe compliments of the Heart of Hawaii - July 1, 2000.
Ingredients:
Directions:
- Rinse chicken pieces; dry well.
- Combine salad oil, oregano, salt, garlic powder, and pepper.
- Coat chicken pieces with seasoning mixture; place in a baking pan.
- Bake in electric oven at 350°F for 30 minutes.
- Baste chicken with achiote oil and continue baking for 30 more minutes.
Makes 8 to 10 servings.
