Hibachi Ribs or Chicken
- 4 pounds short ribs or boneless skinless chicken
Marinade:
- 6 tablespoons sugar
- 1 1/2 teaspoons sesame oil 8 to 9 tablespoons soy sauce
- 1/2 cup chopped green onions
- 1 large clove garlic, chopped
- Salt and pepper to taste
- 3 tablespoons dry mustard
- 1 teaspoon sesame seeds
- 1 1/2 tablespoons flour
- 1 Hawaiian chili pepper (optional)
