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Hoisin Oven Barbecue Chicken

Featured in the Honolulu Star-Advertiser on December 5, 2018.
Recipe compliments of Lanakila Meals on Wheels.

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Ingredients:

Hoisin Oven Barbecue Chicken

  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 1/4 cup rice wine vinegar
  • 1/4 cup sugar
  • 1 teaspoon chicken soup base
  • 1 tablespoon granulated garlic
  • 1 teaspoon black pepper
  • 1/4 cup canola oil
  • 3/4 cup water
  • 20 boneless skinless chicken thighs (about 3 3/4 pounds)
  • 1/4 cup green onion, sliced

Directions:

  1. In a large bowl, mix hoisin sauce, ketchup, rice wine vinegar, sugar, chicken base, granulated garlic, black pepper, oil, and water.
  2. Reserve 4 cups of sauce for glazing chicken later.
  3. Combine chicken and marinade and put in refrigerator for 8 hours.
  4. Heat oven to 425°F.
  5. Arrange chicken on sheet pans.
  6. Brush the reserved sauce over chicken.
  7. Bake for 35-40 minutes.
  8. Garnish with sliced green onions.

Serves 10.

Approximate Nutrient Analysis per serving:
320 calories, 12 g fat, 0.5 g saturated fat, 145 mg cholesterol, 600 mg sodium, 16 g carbohydrate, 0 g fiber, 12 g sugar, 34 g protein

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