Homemade Chicken Stock
- 2 tablespoons salad oil
- 2 lb chicken wings
- 1 onion, chopped (skin on)
- 1 carrot, chopped
- 1 tomato, chopped
- 1/2 bulb garlic, cut in half (skin on)
- 2 quarts water
- 5 sprigs fresh thyme
- 1 bunch fresh parsley stems
Homemade Chicken Stock
Demonstrated by: Petty Officer Joseph Landon, United States Navy.
Ship to Shore Recipes with the United States Navy - June 1, 2002.
Ingredients:
Directions:
- In a saucepot, heat oil and cook chicken until golden brown.
- Add onion, carrot, tomato, and garlic; cook until golden brown.
- Add water and herbs.
- Bring to a boil, lower heat, and simmer for 3 to 4 hours.
- Strain.
Makes 2 quarts.
