Homemade Peanut Butter
- 2 cups roasted peanuts
- 1/2 teaspoon kosher salt, plus more as needed
- 1-2 tablespoons peanut oil or other oil (optional, for creamier peanut butter)
- 1-2 tablespoons honey or other sweetener (optional, for sweeter peanut butter)
Homemade Peanut Butter
Ingredients:
Directions:
- Place peanuts in a food processor, and process for 1 minutes.
- Use spatula to loosen mixture from the sides of the bowl if the mixture is sticking.
- Then continue to process until completely smooth, about 2-3 more minutes.
- Add salt, oil and honey one tablespoon at a time if desired.
- Process for 1 minute.
- Transfer to an airtight container, cover and refrigerate until use.
- Peanut butter should keep for 3-4 weeks in the refrigerator.
- Stir each time before using.
Makes 1-1/2 cups.
Approximate Nutrient Analysis per 2 Tablespoon serving (includes optional oil and honey):
170 calories, 14 g fat, 2.5 g saturated fat, 0 mg cholesterol, 100 mg sodium, 8 g carbohydrate, 2 g fiber, 4 g sugar, 6 g protein
