Honey Short Ribs
- 6 to 8 pounds short ribs
- 1 cup soy sauce
- 1 cup honey
- 1 tablespoon whiskey
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 large red pepper, diced
- 1/2 teaspoon black pepper
Honey Short Ribs
Featured in the Honolulu Star-Bulletin on October 7, 2009.
Ingredients:
Directions:
- If short ribs are thick, score on both sides.
- In a large bowl, combine remaining ingredients; marinate ribs for at least one hour.
- Grill or broil to desired doneness.
Makes 10 servings.
Approximate Nutrient Analysis per skewers (based on 6 pounds of ribs):
750 calories, 56 g fat, 23 g saturated fat, and 125 mg cholesterol, greater than 1600 mg sodium, 31 g carbohydrate, 1 g fiber, 29 g sugar, 32 g protein
Approximate Nutrient Analysis per skewers (based on 8 pounds of ribs):
960 calories, 74 g fat, 31 g saturated fat, when 165 mg cholesterol, 1700 mg sodium, 31 g carbohydrate, 1 g fiber, 29 g sugar, 41 g protein
