Hot Crab Dip
- 1 lb imitation crab, shredded
- 3 to 4 cups shredded sharp cheddar cheese,
- or a blend of cheddar and mozzarella cheeses
- 1 bunch parsley, minced
- 1 onion, minced
- 1 quart mayonnaise
Hot Crab Dip
Demonstrated by: Teddi Chong.
Holiday Open House - December 1, 1999.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Combine all ingredients; mix well.
- Place in a 2-quart baking dish.
- Bake, uncovered, for 20 minutes or until bubbly.
- Serve with assorted crisp vegetables or crackers.
Makes about 8 cups.
