Ice Cream Gelatin Dessert
- 2 packages (6 ounces each) strawberry gelatin (any flavor or your choice)
- 1 envelope unflavored gelatin
- 2 tablespoons sugar
- 1 quart boiling water
- 1 quart vanilla ice cream, softened
Ice Cream Gelatin Dessert
Featured in the Honolulu Star-Bulletin on June 21, 2006.
Ingredients:
Directions:
- In a large bowl, combine gelatins, sugar, and the boiling water.
- Stir until gelatins and sugar are dissolved.
- Put ice cream into a small bowl; stir in 1 cup of the hot gelatin.
- Gently fold into remaining gelatin mixture.
- Pour into a 13 x 9 x 2-inch pan.
- Chill until firm.
- Gelatin will form two layers.
- Cut into serving pieces.
Makes 20 servings.
Approximate Nutrient Analysis per serving:
120 calories, 3 g fat, 2 g saturated fat, 10 mg cholesterol, 65 mg sodium, 23 g carbohydrate, 0 g fiber, 23 g sugar, 3 g protein
