Island Style Spareribs
- 5 pounds spareribs or pork loin ribs
- 1 cup soy sauce
- 2/3 cup catsup
- 1/2 cup brown sugar
- 1 small piece ginger root, crushed
- 2 cloves garlic, crushed
Island Style Spareribs
Featured in the Honolulu Star-Bulletin on February 1, 2006.
Ingredients:
Directions:
- Cut spareribs into serving pieces.
- Place in large saucepot; add water to cover.
- Cover and simmer for 30 minutes; drain and cool.
- Combine remaining ingredients and pour over spareribs.
- Let stand for at least 2 hours, turning occasionally.
- Place spareribs on rack of broiler pan and broil 6 inches from unit in electric oven for 10 minutes on each side (or grill on an outdoor grill), basting frequently with marinade.
Makes 6 servings.
Approximate Nutrient Analysis per serving:
800 calories, 42 g fat, 15 g saturated fat, 225 mg cholesterol, greater than 3000 mg sodium, 27 g carbohydrate, less than 1 g fiber, 24 g sugar, 73 g protein
