Jalepeno Bacon Chicken Poppers
- 4 small boneless, skinless breasts, pounded thin
- Salt and pepper to taste
- 4 jalapenos, seeded and diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Jalepeno Bacon Chicken Poppers
Featured in the Honolulu Star-Advertiser on April 24, 2013.
Ingredients:
Directions:
- Preheat oven to 400°F.
- Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapenos, cream cheese and cheddar on the chicken and roll them up.
- Wrap each chicken breast up in 2 slices of bacon and place them in a baking dish.
- Bake for about 25-35 minutes or until cooked.
Makes 4 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
500 calories, 36 g fat, 17 g saturated fat, 160 mg cholesterol, 770 mg sodium, 3 g carbohydrate, 0 g fiber, 2 g sugar, 39 g protein
