Jermaine's Country-Style Pork Ribs
- 5 pounds country-style pork spareribs
- 1 large piece ginger root, crushed
- 3/4 cup sugar
- 1 cup ketchup
- 3/4 cup soy sauce
- 1/3 cup oyster sauce
Jermaine's Country-Style Pork Ribs
Featured in the Honolulu Star-Bulletin on May 20, 2009.
Ingredients:
Directions:
- Place spareribs and ginger in a large sauce pot; add water to cover.
- Cover and simmer for about 1 hour or until tender; drain.
- Combine remaining ingredients and marinate ribs overnight.
- Broil or grill while basting with sauce.
Makes 8 servings.
Approximate Nutrient Analysis per serving:
600 calories, 40 g fat, 16 g saturated fat, 135 mg cholesterol, greater than 2000 mg sodium, 28 g carbohydrate, 0 g fiber, 26 g sugar, 33 g protein
