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Jicama and Japanese Pear Slaw

Featured in the Honolulu Star-Advertiser on December 4, 2013.

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Ingredients:

Jicama and Japanese Pear Slaw

  • 1 pound jicama, julienned
  • 1/2 pound Japanese pear, julienned
  • 1/2 small red onion, thinly sliced
  • 1/4 cup cilantro, coarsely chopped
  • 2-3 tablespoons calamansi lime juice
  • 1 (11 ounce) can whole mandarin orange, drained
  • Sea salt and ground pepper to taste

Directions:

  1. In a medium bowl, place first 6 ingredients.
  2. Season with salt and pepper; toss to combine.
  3. Serve immediately or cover and refrigerate up to 6 hours.

Makes 6 servings

Approximate Nutrient Analysis per serving (not including sea salt to taste):
70 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 5 mg sodium, 17 g carbohydrate, 6 g fiber, 9 g sugar, 1 g protein

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