Jon's EZ BBQ-Ribs
- 3 full slabs (about 6 pounds) pork baby back ribs
- Water
- 1 tablespoon salt, divided
- 3/4 cup KC Masterpiece or Johnny Walker Bourbon BBQ sauce
- 1/4 cup Frank's Red Hot sauce
- 2 tablespoons Tabasco sauce, or more, to taste
Jon's EZ BBQ-Ribs
Featured in the Honolulu Star-Bulletin on July 16, 2008.
Ingredients:
Directions:
- Cut slabs of pork into 3 or 4 rib portions.
- Place ribs in a large pot and cover with water that has ½ tablespoon salt added to it.
- Bring to a boil and boil for 10 minutes.
- Drain and rinse ribs.
- Place ribs back in pot and cover with again more water that has ½ tablespoon salt added to it.
- Bring to boil again; reduce heat to medium heat and cook for 90 minutes.
- Combine BBQ sauce, hot sauce, and Tabasco.
- Add more Tabasco if you want the ribs spicier.
- Remove ribs from pot and broil over a grill on medium-low heat, basting with sauce.
Makes 10 to 12 servings.
Approximate Nutrient Analysis per serving:
500 calories, 37 g fat, 14 g saturated fat, 150 mg cholesterol, greater than 1000 mg sodium, 10 g carbohydrate, 0 g fiber, 10 g sugar, 30 g protein
