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Jordan and Jensen's Yummy Mud Pie

Featured in the Honolulu Star-Bulletin on February 13, 2008.

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Ingredients:

Jordan and Jensen's Yummy Mud Pie

Crust:

  • 32 Oreo cookies (remove the cream filling and crush the cookies)
  • 1/2 cup plus 2 tablespoons butter, softened

1st layer:

  • 1/2 gallon Breyer's coffee ice cream, softened
  • 1 cup milk, warmed
  • 1 teaspoon instant coffee
  • 1 teaspoon sugar
  • 1 box (4-serving size) vanilla instant pudding

2nd layer:

  • 1/2 gallon chocolate ice cream
  • 1 cup milk, warmed
  • 1 box (4 serving-size) chocolate instant pudding

Topping:

  • 1 container (8 ounces) frozen whipped topping such as Cool Whip, thawed
  • Chopped nuts
  • Top mud pie with whipped topping and nuts.

Directions:

Crust:

  1. Preheat oven to 350°F.
  2. Combine cookies and butter and press into a 13 x 9 x 2-inch pan.
  3. Bake for 10 minutes; cool.

1st layer:

  1. Mix all ingredients together until well blended (it will have the consistency of a milkshake); pour over cooled crust.
  2. Freeze for about 4 hours or until hardened.

2nd layer:

  1. Mix all ingredients together until well blended (it will have the consistency of a milkshake); pour over frozen coffee layer.
  2. Freeze for about 4 hours or until hardened.

Makes 20 servings.

Approximate Nutrient Analysis per serving (not including chopped nuts):
550 calories, 33g fat, 20 g saturated fat, 130 mg cholesterol, 330 mg sodium, 56 g carbohydrate, 1 g fiber, 46 g sugar, 8 g protein

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