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Kahuku Farms Lilikoi Butter Butter-Mochi

Featured in the Honolulu Star-Advertiser on April 2, 2014.
Recipes compliments of Kahuku Farms Café, 56-800 Kamehameha Hwy.

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Ingredients:

Kahuku Farms Lilikoi Butter Butter-Mochi

  • 1 pound mochi flour
  • 2 1/2 cups sugar
  • 2 tablespoons baking powder
  • 5 local eggs
  • 1 1/2 cups cold whole milk, may substitute with 2%
  • 1 (12 ounce) can coconut milk
  • 1 teaspoons vanilla
  • 1 pound Kahuku Farms Lilikoi Butter, melted and cooled (available at Kahuku Farms)

Directions:

  1. Preheat oven to 350°F.
  2. Coat a 9" x 13" baking pan with non-stick cooking spray.
  3. In large bowl, mix dry ingredients.
  4. In another bowl, mix eggs, milk, coconut milk, and vanilla.
  5. Add egg mixture and lilikoi butter to dry ingredients and mix by hand until smooth.
  6. Pour mochi into pan and bake for 1 hour.
  7. Cool, cut and serve.

Makes 18 pieces.

Approximate Nutrient Analysis per serving (including whole milk):
360 calories, 11 g fat, 7 g saturated fat, 120 mg cholesterol, 250 mg sodium, 63 g carbohydrate, 1 g fiber, 40 g sugar, 6 g protein

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