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Kalua Pig Nachos with Lomi Salmon

Featured in the Honolulu Star-Advertiser on April 19, 2017.
Recipe compliments of KEY Project's Kipuka Café.

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Ingredients:

Kalua Pig Nachos with Lomi Salmon

  • 1 (16-ounce) container kalua pig
  • Hawaiian salt to taste
  • 1 cup water
  • 1 (14-ounce) container of your favorite homemade or premade lomi salmon
  • 1 (13-ounce) bag of your favorite tortilla chips
  • 1 bunch green onion, minced

Siracha aioli:

  • 1/2 cup mayonnaise
  • Siracha to taste

Directions:

  1. Mix mayonnaise and siracha to taste; set aside.
  2. In a medium pot, heat kalua pig with Hawaiian salt and water on medium high heat.
  3. Plate nacho chips.
  4. Top with kalua pig, lomi salmon, drizzle aioli on top and sprinkle with green onions.
  5. Serve with pickled veggies.

Makes 6 servings.

Approximate Nutrient Analysis per serving (not including Siracha to taste or nacho chips):
250 calories, 20 g fat, 3.5 g saturated fat, 50 mg cholesterol, greater than 1000 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g sugar, 16 g protein

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