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Meal Type

Cuisine

Kamaboko Won Tons

Featured in the March 2017 Hookui.

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Ingredients:

Kamaboko Won Tons

  • 1 block kamaboko (pink and white fishcake)
  • 8 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon mayonnaise
  • 1 bunch green onions
  • Salt and pepper to taste
  • 1 (12-ounce) package of wonton wraps
  • Vegetable oil for frying
  • Thai chili sauce

Directions:

  1. Place kamaboko, cream cheese, sour cream, mayo, green onions and salt and pepper into food processor and blend until finely mixed.
  2. Spoon mixture into the center of each wonton wrap.
  3. Dip your finger into a small bowl of water and run along the edge to create a seal; then fold in the sides.
  4. Deep fry in oil for 30-60 seconds or until golden brown.
  5. Serve with Thai chili dipping sauce.

Makes 20.

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