Kona Coffee Gelatin
- 4 envelopes unflavored gelatin
- 3 cups hot water
- 3 tablespoons instant Kona coffee crystals
- 2 tablespoons sugar
- 1 can (14 ounces) sweetened condensed milk
Kona Coffee Gelatin
Featured in the Honolulu Star-Bulletin on September 13, 2006.
Ingredients:
Directions:
- Dissolve gelatin in hot water.
- Stir in coffee and sugar.
- Add condensed milk.
- Pour into an 8-inch square pan.
- Cut into serving pieces.
Makes 16 servings.
Approximate Nutrient Analysis per serving:
90 calories, 2 g fat, 1.5 g saturated fat, 10 mg cholesterol, 35 mg sodium, 15 g carbohydrate, 0 g fiber, 15 g sugar, 4 g protein
