Korean Hamburgers
- 2 pounds ground beef
- 8 eggs, beaten
- 10 tablespoons flour
- 6 tablespoons soy sauce
- 5 tablespoons sesame oil
- 5 tablespoons sugar
- 1 cup chopped green onions
- 2 cloves garlic, minced
- 1 bottle (12 ounces) won bok kim chee, finely chopped
Korean Hamburgers
Featured in the Honolulu Star-Advertiser on August 18, 2010.
Ingredients:
Directions:
- Combine all ingredients in a large mixing bowl.
- Form into patties; grill, broil, or pan-fry to desired doneness.
Makes 10 servings.
Approximate Nutrient Analysis per serving:
350 calories, 20 g fat, 6 g saturated fat, 230 mg cholesterol, 900 mg sodium, 15 g carbohydrate, 1 g fiber, 7 g sugar, 26 g protein
